1. Magnesium alloy pot is an alkaline pot that effectively protects the heart by removing acid from meat during cooking. Magnesium is known as the "heart protector".
2. Cold pot, cold oil non stick pot
The discoloration and pitting of the pot during cooking are caused by acid-base neutralization and are normal phenomena.
3. Real time shooting of the first use of the pot body
Before cooking, rinse and dry with warm water before use.
After cooking, clean and dry with fire to avoid irregular discoloration, but it does not affect use.
Magnesium alloy has a certain degree of magnetic shielding properties and is not recommended for use in induction cookers.